ATL DELI TAMPA
2525 E HILLSBOROUGH AVE UNIT 141 · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes and cooked chicken in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 73 F on counter, manager states that it was sitting there for 30 minute.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot in hand wash sink, removed at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee phone food in walk in cooler.
08B-38-4Basic – Food stored on floor. Bag of corn starch and containers of margarine on floor. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken wings.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gasket soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.