Inspection Report

Florida DBPR Inspection Report
Completed

BROKE N BOARD BAR & GRILL

15015 MADEIRA WAY STE 100 · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681225
Visit number1
Inspection Visit ID13575326
DBPR license6218572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Tylenol bottle on shelf over cooler on cook line

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed on cooler on cook line not removed from vacuum packaging

Stop Sale

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish pit blocked by hanging cutting boards

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over coolers on cook line

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at coffee machine not inverted

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed in cooler on cook line and walk in cooler not removed from vacuum packaging

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coolers on cook line

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses stacked at wait station not properly air dried

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw tuna in walk in cooler not removed from packaging, all portions still frozen solid, chef removed from packaging **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.