TEJAS DE HONDURAS
19200 SW 106 AVE #8 · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice 77°F, beef 77°F,scrambled eggs 77°F, black beans 77°F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer the following items out of temperature: white rice 77°F, beef 77°F,scrambled eggs 77°F, black beans 77°F.
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees don't have knowledge about food safety.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location serving eggs in several varieties, also beef. Provided to operator while conducting the inspection. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen. Hanging pots and pans no properly stored.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed steamer at kitchen broken.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Kitchen.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper over microwave at kitchen.
Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.