Inspection Report

Florida DBPR Inspection Report
Warning

SAIL/BIG RAYS

333 S FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681242
Visit number1
Inspection Visit ID13575352
DBPR license3918403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: cook ham 48F raw fish 44F Cuban sandwich 45F ambient air temp 48F. Door was open due to high volume lunch rush. Operator called repair company to work on cooler. Reach in cooler seafood cooler raw shrimp 48F liquid eggs 48F raw grouper 47F employee moved food to walk in freezer 2nd temp. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200-400pm added water retested to 400ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm retested to 400ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside bar white part of inside of the ice machine. **Warning**

Warning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat foods walk in cooler seafood cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.