KOHINOOR INDIAN RESTAURANT
249 W STATE RD 436 #1093 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried spinach (81F – Cooling) 2hrs in kitchen. Advised to move to walk in cooler. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used for container of dry spices
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in freezer storked in plastic to go bags
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across Naan station : Lamb, vegetables, cooked potatoes , fried potatoes, shrimp, chicken, garlic, goat, ; (55-64F – Cold Holding) less than 4hrs per operator. Operator moved to walk in for temperature recovery fried spinach 2hrs (81F – Cooling) Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F – Cold Holding) **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by table. Operator removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. Opening in Ceiling above cookline along air vents
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Water damage in ceiling above cookline line by exit door
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table/ cooler. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag in a box soda at bar
36-24-5Basic – Hole in or other damage to wall. Under dishwasher
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets – air vents on ice machine – Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink on cook line leaks from pipe underneath whrn used
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.