Inspection Report

Florida DBPR Inspection Report
Completed

NUNZIO'S TASTE OF ITALY

3375 PINE RIDGE RD #104 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681248
Visit number1
Inspection Visit ID13575359
DBPR license2103384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near pizza oven; raw chicken stored over butter. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; cooked green lentils (84F – Hot Holding). Per operator cooked green lentils stored on steamer for one hour. Operator started reheating green lentils. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has four hours time marked on slice pizza without written procedures. Provided operator time as a public health control form. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at cook line.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on steamer. Operator started reheating water. **Corrective Action Taken**

Corrective Action Taken
#6Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at front counter. Operator stored inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.