Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch worn on wrist while handling food

Basic – Floor soiled/has accumulation of debris. -isolated areas of floor in dry storage room in back under racks, liquid on floor/debris in corner near wall at end

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under coffee station