Inspection Report

Florida DBPR Inspection Report
Enforcement

BYRDS HOT CHICKEN

1313 W BOYNTON BEACH BLVD STE 4-5 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3681302
Visit number1
Inspection Visit ID13575433
DBPR license6021987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority29-37-4

High Priority – Chemical dispensing hose at dish sink lower than flood rim of sink. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 **Admin Complaint**

Admin Complaint
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser and chlorine stored next to clean food storage containers on shelf over triple sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink at rear of building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by triple sink. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler next to range stove has food splatter and food debris inside cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.