SUPER WOK
4031 S NOVA RD STE A · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef on sheet pan at top shelf of stand up freezer behind opposite side of cook line, stored above cooked pork all removed from original commercial packaging
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pre cooked breaded chicken held at room temperature on cookline, no time marking on container. Operator stated out for 2.5 hours, added time marking reflecting to approved time as a public health control policy. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked chicken
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense breaded chicken at entrance to cookline
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -dry goods shelving lined with cardboard at end of prep area, advising operator to only use materials that can be effectively kept clean and withstand the rigorous cleaning process.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles with worn/peeling areas and some with holes from previous utility/equipment lines above prep line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area, some tiles soiled with dust
14-11-5Basic – Equipment in poor repair. -chipped/worn racks inside lowboy at entrance to cook line
14-69-4Basic – Ice buildup in reach-in freezer. -behind counter up front
Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.