Inspection Report

Florida DBPR Inspection Report
Completed

ISTANBUL GRILL

2901 PKWY BLVD STE B-12 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681312
Visit number1
Inspection Visit ID13575451
DBPR license5904251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of eggplant pulp on can rack.

Stop Sale

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder in kitchen area soiled with meat particles.Operator moved to triple sink **Corrective Action Taken**

Corrective Action Taken
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing fabuloso at front counter not labeled.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal soufflé cups in multiple containers of spices across from expo, operator removed items. **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pot of skewers stored on floor at entry of kitchen and at dish machine

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs and smoked salmon at front counter reach in cooler.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make tables on cooks line. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line

#7Basic29-08-4

Basic – Plumbing system in disrepair. Faucet at hand sink at dish machine area dripping.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons on cart at front door not inverted.

#9Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. No trash can at hand sink next to ice machine

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.