Basic – Bowl or other container with no handle used to dispense food. Used for scooping rice. Operator removed **Corrected On-Site**

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket hanging on dry shelf -Phone on prep table . Operator removed **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Under prep coolers Under equipment on cook line

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tong handle in noodle container. Operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door and gaskets of white reach in freezer by front counter Gaskets in first prep cooler on line Hood filters In between fryers

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior rim and Bottom interior of white reach in freezer by front counter