SOLAVINO RESTAURANTE
15510 SW TRAIL DRIVE · INDIANTOWN · Martin County · FL 34956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license 12.1.2025 **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 2-26 inside walk in cooler Food exceeds 7 days after opening/ preparation See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 2-26 inside walk in cooler Food exceeds 7 days after opening/ preparation See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked chicken (47F – Cold Holding); cooked pork (46F – Cold Holding); cooked carne (59F – Cold Holding) inside zip lock plastic bags Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Observed at flip top reach in cooler at cook line : cooked meat sauce (145-47F – Cold Holding); cooked beef (44-46F – Cold Holding); per operator food not prepared or y and left over night out of temperature for more than 4 hours See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked chicken (47F – Cold Holding); cooked pork (46F – Cold Holding); cooked beef (59F – Cold Holding) inside zip lock plastic bags Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Observed at flip top reach in cooler at cook line : cooked meat sauce (145-47F – Cold Holding); cooked beef (44-46F – Cold Holding); per operator food not prepared or y and left over night out of temperature for more than 4 hours See stop sale **Repeat Violation** **Admin Complaint**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.