Inspection Report

Florida DBPR Inspection Report
Completed

POLO NORTE

2050 W 56 ST · HIALEAH · Dade County · FL 330162601

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681318
Visit number1
Inspection Visit ID13575458
DBPR license2320530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over a case of avocado. **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over the preparation table at cook line ham (64F – Cold Holding); cheese (66F – Cold Holding), as per kitchen manager food was placed there for less than 4 hours. Manager added ice to the rim of the holding container to rapidly cool down the food items. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line melted cheese (79F – Hot Holding), as per operator for less than 3 hours, instructed employee to reheat food and maintain at 135 or above. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#9Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager unable to answer basic food code question such as hot and cold holding food temperature. Educated manager on hot and cold holding temperatures stipulated by the food code. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic bucket stored in the hand wash sink at preparation area. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located across from the walk in cooler.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed milk gallons not stored 6 inches off the floor in the walk in cooler.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink located at front line. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across from walk in freezer door gasket soil.

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.