YUMMY SUSHI
6220 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm).Person in charge set up 3 compartment sink and called for service. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw beef over cut onions. Educated Person in charge on safe refrigerator storage. Emailed Person in charge a copy of the handout in English,Spanish and English. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in sushi top cooler salmon (48F – Cold Holding); white fish (47F – Cold Holding); fish eggs (52F – Cold Holding).Person in charge stated that they had been in the sushi cooler for approximately 1.5 hours. Person in charge placed ice on top of fish. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed in sushi area soiled dishes in handwashing sink. Employee removed and cleaned sink. **Corrected On-Site** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense flour and rice. Person in charge removed. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured in dry storage. Person in charge secured tanks. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area.observed in sushi area employee drinking while preparing food. Employee removed drink and washed hands. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee making sushi with watch on wrist. Employee removed and washed hands. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor.observed in main kitchen area soy sauce bucket stored on floor Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed in soiled linen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed in main kitchen area Sanitizer Bucket (Chlorine 000ppm). Person in charge stated they were out of bleach.Person in charge went to store and got bleach. Sanitizer Bucket (Chlorine recheck 100ppm). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.