Inspection Report

Florida DBPR Inspection Report
Warning

THE HANGRY BISON

951 MARKET PROMENADE AVE STE 1115 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681325
Visit number1
Inspection Visit ID13575465
DBPR license6904734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – bar1 dishwasher (Temperature 144f) **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – commercially processed hibiscus syrup date marked 4/23, 1/31 – commercially processed prosciutto date marked 4/19 **Warning**

Warning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – blue cheese (45F – Cold Holding); – bacon jam (47F – Cold Holding) Operator states less than 2 hours. Employee placed items on ice **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Pokeviche contains raw tuna **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – cutting boards at cookline coolers heavily grooved and stained **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cookline employee wearing watch **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at low boy cooler **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fan covers dusty **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.