Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE 5668

997 LOCKWOOD BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681331
Visit number1
Inspection Visit ID13575472
DBPR license6905562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler .

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table the one at the end of the kitchen is down ,operator left it empty no food observed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small cutting board kitchen area .

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on grill handle. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 87 f. Operator reheat water to 135f. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and reach-in cooler kitchen area .

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.