NO 1 CHINESE FOOD
931 SR 434 N STE 1235 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp, raw beef, raw chicken over cooked wontons and sauces in prep cooler. -Raw chicken, raw pork, raw shrimp over onions and sauces in walk in cooler. Operator removed all items . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken out of its original package over other raw meats and foods in reach in freezer.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Wonton 114-120F hot holding in steam well less than 4hrs per operator. Operator immediately reheated to. 171F for temperature recovery **Corrected On-Site**
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked food not date marked all made 5/1 per operator. Operator immediately dated **Corrected On-Site**
Basic 9
36-36-4Basic – Ceiling tile missing. -Ceiling tile out of place above water heater due to water damage
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles have water damage throughout kitchen
35A-03-4Basic – Dead roaches on premises. 1 dead roach in empty egg carton under prep table on cook line. Operator immediately discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink and food on shelf above prep cooler. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Cooler at beginning of cook line not working. No food items inside
36-73-4Basic – Floor soiled/has accumulation of debris. -behind and around smoker -under coolers and prep tables on cook line -under fryer heavily soiled -under cook line along edges -edges of floor throughout kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves next to smoker – sides of fryer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom Interior of small black fridge at front counter
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.