ART GELATO & COFFEE Inspection – April 23, 2026

High Priority 2

#3High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment has added outdoor seating. Has 42 seats at time of inspection. Explained seating change evaluation form to operator. **Corrective Action Taken**

Corrective Action Taken

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored over case of single service utensils at front counter. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu made in house with raw shell eggs per person in charge with no heat applied missing disclosure. Also, no consumer advisory posted at time of inspection. Person in charge posted. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closers missing on restroom doors. Also, one restroom inaccessible due to large amount of maintenance storage items stored inside.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spatula stored in water at 70F.

Florida Food Watch