AJI LIMON TASTE OF PERU Inspection – May 15, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood mix 45F cold hold, raw shrimp 50F cold hold less than 4 hours. Operator placed ice on top. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris on cutting board across from handwash sink in kitchen and can opener. Operator cleaned cutting board and can opener. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub brush stored in front service handwash sink. Educated operator on handwash sink inly. Operator removed brush. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed metal trays of frozen seafood stored underneath shelving in walk in freezer.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site

Florida Food Watch