Inspection Report

Florida DBPR Inspection Report
Completed

AMMRIT INDIAN CUISINE

2055 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681358
Visit number1
Inspection Visit ID13575506
DBPR license7407877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 1

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 9

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -multiple dry goods containers have bowls stored inside **Repeat Violation**

Repeat Violation
#3Basic33-23-4

Basic – Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a light accumulation of grease and food debris

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fish breading container stored on the floor, employee relocated **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. -broken tile on wall in dishwashing area

#7Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment, employee removed **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door and handle -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris -exterior of fryer and stove have an accumulation of grease and food debris -faucet and handles behind pots in cooking area

Inspector observations synchronized from DBPR on August 11, 2026 11:29 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.