LA VERANDA RESTAURANT AND BAR Inspection – March 5, 2026

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 5 small flying insects flying in dishwasher area. **Warning**

Warning

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken stored above container of raw goat in reach in freezer in storage area. Manager inverted. **Corrected On-Site**

Corrected On-Site

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Fish (80-100F – Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine Chemical test kit.

Basic 5

#1Basic36-34-5

Basic – Ceiling vent soiled with accumulated grease, dust, or mold-like substance. Vent On top of Steam Table next to Ikon flip top in kitchen.

#2Basic08B-38-4

Basic – Container of oil stored on floor in dry storage area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic22-08-4

Basic – Interior of microwave oven has accumulation of black substance food debris. Cleaned during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Ikon reach in cooler in kitchen.

Florida Food Watch