Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRABBAS ITALIAN GRILL

8406 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3681392
Visit number1
Inspection Visit ID13575819
DBPR license2614702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 4 live flying insects near clean pan dish rack in back prep area. Also, observed 1 live flying insect near ice machine. Also, observed 19 live flying insects at front cook line around expo window, under counter, under single burners, near clean plate storage across from fryers, near handwash sink next to fryers, above salad reach in cooler and near reach in coolers. Also, observed 7 live flying insects in dry storage room across from office. Also, observed 5 live frying insects near bag- in- box soda rack. Also, 3 live flying insects in linen/paper room. Also, observed 12 live flying insects at bar area mostly on lid to fruit tray. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on front cook line across from wood grill, grilled chicken (125F – Hot Holding). Employee cooked chicken 20 minutes earlier but did not turn on warmer. Employee put chicken back on grill and brought temperature to 170F before putting back into warmer. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink on front cook line near fryers has dirty utensil in sink. Also, at handwash sink at to go area has ice in sink.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unable to get paper towels out of mechanical paper towel dispenser in server room and in dish area.

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile above handwash sink in dish area missing. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee to go cup of coffee on prep table while actively preparing raw chicken. Employee moved drinking cup to bottom shelf. **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Upon arrival to establishment observed employee on front cook line chewing food while setting up line for the day. **Corrected On-Site**

Corrected On-Site
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple tiles in disrepair on front cook line near single burner and pasta cooker. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind prep cook line soiled with food debris. Also, wall behind front cook line grill and fryers soiled with food debris. Also, floor under front cook line under grills and fryers soiled with food debris and build up. Also, floor under bag- in- box soda rack soiled with old soda residue. **Repeat Violation**

Repeat Violation
#6Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to fryers on front cook line ice build up.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven in back prep area soiled with build up of debris. Also, interior of microwave on front line soiled with food debris. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above front cook line and prep cook line soiled with grease build up. Also, multiple gaskets on front cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in cooler on front cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#11Basic25-05-4

Basic – Single-service articles improperly stored. On server side of expo, case of plastic spoons and case of plastic to go silverware stored on floor. Operator moved to shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.