Inspection Report

Florida DBPR Inspection Report
Completed

CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET

1885 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681394
Visit number1
Inspection Visit ID13575836
DBPR license2331036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the storage area: raw shell eggs stored above whole peppers. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by the three compartment sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen by the by the three compartment sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans by the front counter. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Main kitchen **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep kitchen. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#6Basic22-16-4

Basic – Reach-in coolers and reach in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.