Inspection Report

Florida DBPR Inspection Report
Warning

NICK & STELLAS PIZZA PERFECTO

15271 MCGREGOR BLVD STE 14 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681401
Visit number1
Inspection Visit ID13575956
DBPR license4604734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with fruits and vegetables in walk in cooler. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 109F hot hold, cheese sauce 123F hot hold less than 4 hours. Educated operator on maintaining temperature at 135F or above. Operator reheated foods on stove. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink. **Warning**

Warning
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Men's accessible bathroom handwashing sink. Operator fixed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at men's accessible handwashing sink reaching 79F. **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke damage on ceiling tiles in kitchen. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind equipment in kitchen. **Warning**

Warning
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Kitchen. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on backboard of stove and pipe underneath three compartment sink. **Warning**

Warning
#6Basic14-33-4

Basic – Observed metal shelves above can opener, walk in cooler shelves, and beer glass storage cooler shelves with rust that has pitted the surface. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris behind trash container near pizza prep station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.