AGAVE D'ORO MEXICAN BAR AND GRILL
3955 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Avocado in bin under make table with stickers on them. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found two flying insects (water bugs) in ware washing area. Called supervisor on duty complied by next unannounced inspection. Manager killed the two observed. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted cheese 125f hot holding for two hours. Placed on oven re-temp 165f.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in front reach in cooler not dated when opened.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Rene started work in July as servers but have not completed food worker training.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. White fish, shrimp, and whole fish thawed in walk in cooler with no date marked. **Corrected On-Site**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware washing area over clean cups. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelf in back of kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans wet nesting.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop at the bar in dirty container.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has soiled gaskets. Both reach in coolers at bar have soiled gaskets.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items not inverted on cook line. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at server station. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in container not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.