NEW YORK BAKERY BOYS
603 MARKET ST · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare a lox's bagel, remove gloves and failed to rewash hands after removal of gloves. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above open container of heavy whipping cream. Operator moved heavy whipping cream. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on make table 1 at 70°. Operator states been out less than 4 hours. Operator moved item into reach in cooler for immediate temperature recovery. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach in coolers throughout facility. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back prep sink. Operator refilled dispenser **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of soapy water not labeled. Operator labeled spray bottle **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Turbo chef on front line
36-36-4Basic – Ceiling tile missing. In back prep area Next to hood at front line **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing breakfast sandwich without hair restraint. Employee put hat on. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler on cooks line
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under equipment throughout **Warning**
08B-38-4Basic – Food stored on floor. Boxes of bagels in walk in freezer. Cases of plastic water bottles in dry storage area
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above oven at front line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at front line and cooks line soiled with dust Sides of flat tops soiled with food debris Top of turbo chef on front line Mixer in back prep area soiled with food debris Deli slicer in back prep area soiled with food debris **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Cups and lids stored on floor in front register area **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stack of hot dog clam shells next to flat top. Operator inverted items. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in back prep area **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink in back prep area Behind 2 make table on front line **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.