WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken wings (52f- Cold Holding)from overnight.
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Butter milk expired 11-6.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over portion ranch sauce at the reach-in cooler .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (52f – Cold Holding)from overnight. **Repeat Violation**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk expired 11-6. Operator discarded it . **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. The cook washed his hand at the 3 compartment sink .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cover pans stored at the employee hand sink the one by the 3 compartment sink . Operator removed it . **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. The only person at the kitchen didn't know the answer for cooking temperature for chicken.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean didn't have a food handler .
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Scoop and tongs Stored on top of hand wash sink may you touch it with your face while washing your hand. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table at reach-in freezer door . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen . **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. 2 box of chicken stored on floor back of the kitchen. Flour stored on floor . Vinegar stored on floor . Buffalo sauce stored on floor . **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 tongs stored on stove handle .
36-62-4Basic – Light not functioning. Multiple area missing light throughout kitchen . **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Multiple area at the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink -hoods. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -reach-in freezer-bottom of make table at. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.