Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

27220 BAY LANDING DR · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681419
Visit number1
Inspection Visit ID13576172
DBPR license4605269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat sauce (49F – Cold Holding); marinara (49F – Cold Holding); lobster bisque sauce (50F – Cold Holding); mac n cheese (51F – Cold Holding); cut tomato (52F – Cold Holding); tomato sauce (49F – Cold Holding); Alfredo sauce (49F – Cold Holding); sliced cheese (52F – Cold Holding); cooked mushrooms (51F – Cold Holding); Pomadora sauce (49F – Cold Holding); lemon butter sauce (49F – Cold Holding); liquid gold sauce (49F – Cold Holding); roasted garlic sauce (49F – Cold Holding) in reach in cooler. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat sauce (49F – Cold Holding); marinara (49F – Cold Holding); lobster bisque sauce (50F – Cold Holding); mac n cheese (51F – Cold Holding); cut tomato (52F – Cold Holding); tomato sauce (49F – Cold Holding); Alfredo sauce (49F – Cold Holding); sliced cheese (52F – Cold Holding); cooked mushrooms (51F – Cold Holding); Pomadora sauce (49F – Cold Holding); lemon butter sauce (49F – Cold Holding); liquid gold sauce (49F – Cold Holding); roasted garlic sauce (49F – Cold Holding) in reach in cooler. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus M, Alfredo R, Kyle K expired 4/30/2020 **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of house. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour and breadcrumbs. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up in dish area. **Warning**

Warning
#5Basic29-03-4

Basic – Water draining onto floor surface on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.