Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING 3197

5080 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33484

Restaurant history →

Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681438
Visit number1
Inspection Visit ID13576193
DBPR license6005698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …cut tomatoes, cut lettuce over four hour according to time marked .

Stop Sale
#2High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …cut tomatoes, cut lettuce over four hour according to time marked . See stop sale. Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.