Inspection Report

Florida DBPR Inspection Report
Warning

THE DOCK AT CRAYTON COVE

845 12TH AVENUE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681449
Visit number1
Inspection Visit ID13576207
DBPR license2100530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 6 small flying insects at the prep station. Observed 1 small flying insects by dish area. Observed 2 small flying insects by the outside dry storage. **Warning**

Warning
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the cook line coolers. Operator moved the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a cook line reach in cooler: Fish (51F – Cold Holding). Operator stated it has been there for approximately 1hr. Operator placed ice on it. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their sanitizer bucket bar triple sink at 500ppm quaternary. Operator remade it to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the bar hand wash sink. **Warning**

Warning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a third of their certificates expired. Operator is in the process of scheduling a group recertification for the employees. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.