Inspection Report

Florida DBPR Inspection Report
Completed

MARCO PRIME STEAKS & SEAFOOD

599 S COLLIER BLVD # 303-304 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681451
Visit number1
Inspection Visit ID13576210
DBPR license2103316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the back door raw fish is stored above ready to eat lobster and crab claws. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.there is a garcan in front of the hand washing sink in front of the dish washing area.

#7Intermediate02A-03-5

Intermediate – Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bag of sugar. Operator discarded the to go bowl. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. There is an ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There us no handwashing sign at either hand washing sink at the bar.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.