THAI SPICE CAFE
1460 SADLER ROAD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, portioned bags of raw chicken stored over portioned bags of raw beef. Employee rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (56F – Cold Holding); duck (52F – Cold Holding); cut lettuce (52F – Cold Holding)in left flip top reach in cooler. Per employee, all products in same cooler overnight. Operator states another cooler has been ordered. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut cabbage (56F – Cold Holding); duck (52F – Cold Holding); cut lettuce (52F – Cold Holding)in left flip top reach in cooler. Per employee, all products in same cooler overnight. Operator states another cooler has been ordered. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Takako M expired on 12-11-2025.
Basic 5
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach on sticky trap in kitchen oven. Employee removed and discarded the sticky trap. **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dishmachine with white slime-like substance.
36-73-4Basic – Floor/wall/ceiling/ceiling tile soiled/has accumulation of debris. Vent and surrounding ceiling tile above wok station and vent in dishroom has dust. Wall to left of wok station has dust. Floor under wok area with heavy build up. Floor and wall under dishmachine is soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two buckets of sauce and two tubs of raw chicken stored on the floor in the walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left set of hood filters have grease build up. Underplating around soda nozzles is soiled. Walk-in freezer gasket is soiled. Brown dishracks have black mold-like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.