MIYAKO JAPANESE STEAKHOUSE AND SUSHI
17860 SE 109 AVE UNIT 619 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the kitchen area, raw beef above raw scallops, employee stored properly. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, also no soap at the bar area, employee provided all. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of eight employees **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside sauces buckets. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above cook line and around hood. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area, ceiling tiles above cook line with grease
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. At the cook line, vinegar mixed container half way under handwash sink, Employee moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with food residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the server area shelves with mold like substance.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves, also with food debris.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the cook line, five gallon bucket with white powder not labeled, employee labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.