High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped container in the ground- picked up container and then proceeded to handle clean containers and food without washing their handed educated operator- employee washed their hands. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. At dry storage shelf hydrogen peroxide stored over canned food- operator removed. **Corrected On-Site**