STUART BOATHOUSE
49 SW SEMINOLE ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast being plated to serve at 150F at cook line window Chef cooked chicken breast fully to 165F **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee at sushi station handle raw fish then proceed to handle clean plates at prep station in back kitchen Reviewed hand washing with management for employees to wash hands properly **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes and then picked up plated food without washing hands at kitchen Hand washing procedures reviewed and employees washed hands **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam/oyster tags not marked with last date served Operator provided date on last oyster tag **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator remove **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 85F Operator reheated water to 135F in stove top **Corrected On-Site**
22-16-4Basic – Tall stainless Reach-in cooler at prep station interior/shelves have accumulation of soil residues and old food debris
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.