Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA CINCO DE MAYO

1301 NW 10 ST · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681559
Visit number1
Inspection Visit ID13576367
DBPR license5202775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Upon arrival, establishment is open and selling food to the public. License issued today. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pan of raw pork over cups of salsa. In reach in cooler in ware wash area: raw sausage on top of nacho cheese. All were moved during this inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms in reach in cooler with a date mark of 11/8, discard date 11/14.

Stop Sale

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked two days ago with no date mark. Also, milk opened four days ago with no date mark.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in beef on stove. Removed. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in warewash area.

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.