PROSECCO CAFE
4580 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 100ppm) **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw tuna stored over cooked sausage – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At reach in cooler at bakery prep room- cooked quinoa, egg plant, butter prepared 11/05/2025-11/07/2025 not used within 7 days- operator discarded due to food being out of temperature.- see stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Tuna bearing a label to remove from packaging before thaw not removed- see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bakery station reach in cooler- cooked quinoa 46F- cold holding, cooked egg plant, butter 44F- cold holding – food not prepared or portioned today- food put of temperature for more than 4 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bakery station reach in cooler- cooked quinoa 46F- cold holding, cooked egg plant 47F- cold holding, butter 44F- cold holding – food not prepared or portioned today- food put of temperature for more than 4 hours- see stop sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At chemical storage area- can of butane stored over dry pasta – operator removed. **Corrected On-Site** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dishwashing area- chemical spray bottle not labeled – operator labeled. **Corrected On-Site** **Warning**
Basic 4
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance near dishwashing area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Tuna bearing a label to remove from packaging before thaw not removed- see stop sale. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler- at bakery prep room. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- at bakery prep room- operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.