UNCLE JULIO'S MEXICAN FROM SCRATCH
8409 INTERNATIONAL DR STE B1 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made salsa cold holding at 45F for more than 4 hours in walk in cooler. Home made guacamole with tomatoes cold holding at 46F for more than 4 hours in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made salsa cold holding at 45F for more than 4 hours in walk in cooler. Home made guacamole with tomatoes cold holding at 46F for more than 4 hours in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/salsa at the bar/less than 4 hours/printed label immediately. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter hot holding at 125F/cook line/less than 4 hours Cooked vegetables holding at 100F/cook line/less than 4 hours Per cook, will use time as public health control.
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food./bowl with no handle used to scoop marinated sauce in walk in cooler/ **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./cook.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-73-4Basic – Floor soiled/has accumulation of debris./cook line under equipments.
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice./wait station ice bin/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./120F on grill.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not working, dish machine.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation./avocados, kitchen prep table.
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.