High Priority – 1 Live, small flying insects found in kitchen flying around dish area/mop sink/rear exit door . Operator eliminated live, small flying insect. **Corrected On-Site** **Admin Complaint**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose while adjusting glasses then handled plates of food to be served to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Presence of insects, rodents, or other pests. 1 dead insect in/on vanilla flavored milk. See stop sale. **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead insect in/on vanilla flavored milk. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; cut lettuce (49F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in make top for less than 2 hours, moved overfilled portion to walk in cooler. **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Honey butter/buttermilk no time mark. Operator stare held using time as a public health control for less than 4 hours, applied time mark. **Corrected On-Site**