CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID in spray can.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked ribs . Manager moved fish. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw, egg, mussels, shrimp located at Hibachi station. On time control
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Raw, egg, mussels, shrimp located at Hibachi station.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter. added vacuum **Corrected On-Site** **Repeat Violation**
Intermediate 4
41-17-4Intermediate – Bowl containing toxic substance not labeled. Pink substance at sushi bar.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Medium beige cutting boards
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of sink and items inside of sink. Manager removed items. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Manager replaced. **Corrected On-Site** **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the counter located next to spices.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Floor located at Habatchi station.
08B-38-4Basic – Food stored on floor. Multiple case of food in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice. Manager removed.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F located at hibachi station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.