MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.
4200 NW 21 ST, CONC E-5 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100+ chlorine sanitizer at triple sink. Operator diluted with water, final ppm reading: 100. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: chicken breast (128F – Hot Holding). As per operator, less than 3 hours. Operator had chicken to be reheated. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed disinfectant spray on rack above ketchup and kitchen seran wrap.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored in hand sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on dry dish and food racks.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in cooler across warewash area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed as shelf liner in back of establishment for oils and spices.
36-22-4Basic – Floor area(s) covered with standing water. Observed next to mop sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in warewash area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes above establishment heavily soiled with dust. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink in warewash area.
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.