Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF RESTAURANT

4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3620979
Visit number2
Inspection Visit ID13577156
DBPR license5803746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer – From follow-up inspection 2025-11-18: **Time Extended**

Intermediate 1

#16Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled next to cook line and 3 compartment sink – From follow-up inspection 2025-11-18: **Time Extended**

Basic 14

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-11-18: **Time Extended**

#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink at cook line shelf – From follow-up inspection 2025-11-18: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn Gaskets in prep reach in cooler – From follow-up inspection 2025-11-18: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and emergency exit door in hallway next to restrooms – From follow-up inspection 2025-11-18: **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Build up grease under cook line equipment – From follow-up inspection 2025-11-18: **Time Extended**

#6Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. At Cook line – From follow-up inspection 2025-11-18: **Time Extended**

#7Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. At prep table – From follow-up inspection 2025-11-18: **Time Extended**

#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris – From follow-up inspection 2025-11-18: **Time Extended**

#9Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around cook line equipment Hood filters soiled with accumulation of grease Fan covers soiled with dust in walk in cooler – From follow-up inspection 2025-11-18: **Time Extended**

#10Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Mop sink – From follow-up inspection 2025-11-18: **Time Extended**

#11Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink – From follow-up inspection 2025-11-18: **Time Extended**

#12Basic22-16-4

Basic – – From initial inspection : Basic – Walk in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2025-11-18: **Time Extended**

#13Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2025-11-18: **Time Extended**

#14Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled – From follow-up inspection 2025-11-18: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.