GLORY DAYS GRILL
4088 PARK ST NORTH · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 2 live flies in kitchen flying around expo line. 1 live fly near mop sink. 1 live fly in liquor storage room 1 live fly near 3 comp sink and ice machine. Operator was able to kill one, none observed landing on food contact surfaces. **Warning** – From follow-up inspection 2025-11-18: 3 dead roaches on floor in dish storage area near walk in coolers 2 dead roaches in walk in cooler doorway under the door nearest the liquor storage room. 1 live roach under dry storage outside liquor room 1 live roach in liquor storage room 2 live flies in warewash area near ice machine Liquor storage room is located within a dry storage area next to a walk in cooler and dish storage area, there is a wall separating the dish machine area and the liquor storage room/dry storage area. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F – Cold Holding); sour cream (60F – Cold Holding); salsa (46F – Cold Holding) Items on expo line are kept cold using ice water, ice water was t high enough to cool items. Operator put items in freezer to rapid cool and added ice to cold holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-18: Butter 43F cold holding, salsa 50F cold holding, Cole slaw 42F cold holding, sour cream 42F cold holding. Operator placed salsa in freezer to rapid cool. **Time Extended** **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle at far end of bar is soiled with black residue inside -cutting boards on cook line heavily grooved and stained, no longer cleanable **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black residue on interior walls of upper compartment of ice machine. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling tiles over cook line soiled with accumulated grease. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Displayed license expired in February 2025. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line heavily grooved and stained **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -Walk in freezer door cannot shut due to damage from ice buildup. -multiple reach in cooler doors on cook line are in disrepair, fall or sag when opened or don't fully close. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
36-63-4Basic – – From initial inspection : Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system missing drip tray and dripping grease onto wall and floor **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -standing water in dumpster area **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris under cook line equipment **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer causing door to not be able to shut. Operator removed ice buildup. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
16-38-5Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge not moving. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven on cook line has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler beer cooler behind bar has broken glass in the bottom of it. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.