Inspection Report

Florida DBPR Inspection Report
Enforcement

PUB ORLANDO

9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3616981
Visit number2
Inspection Visit ID13577175
DBPR license5812899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 48F, sour cream 50F, cooked chicken 48F,cut tomatoes 40F, cut lettuce 57F, cut leafy greens 46F, scotch eggs 47F, chicken spring roll 47F, cheese sauce 48F, buffalo dip sauce 46F, accent vege (diced tomatoes) 50F/all cold holding less than 4 hours per chef/iced, moved to other coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: At callback 11/18/25, cooked potatoes 41F, sour cream 48F, cooked chicken 41F, cut tomatoes 40F, cut lettuce 49F, cut leafy greens 42F, scotch eggs 41F, chicken spring roll 41F, cheese sauce not available, buffalo dip sauce 40F, accent vege (diced tomatoes) 41F. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 2

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available. – From follow-up inspection 2025-11-18: Quat strips available, chlorine strips not available. **Time Extended**

#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./front line cook and back prep cook with no proof of training certificates. – From follow-up inspection 2025-11-18: **Time Extended**

Basic 3

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves. – From follow-up inspection 2025-11-18: **Time Extended**

#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair./cook line floor tiles. – From follow-up inspection 2025-11-18: **Time Extended**

#3Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair./hand sink next to ice machine disrepair/not working. – From follow-up inspection 2025-11-18: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.