Inspection Report

Florida DBPR Inspection Report
Extended

SAKURA EXPRESS

1700 W INTL SPEEDWAY BLVD STE 142 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3669366
Visit number2
Inspection Visit ID13577220
DBPR license7407913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found – 3-4 in dry storage area **Warning** – From follow-up inspection 2025-11-18: 2 flies **Time Extended**

Warning

Intermediate 3

#5Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added steam table to cookline moved grill over. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**

Warning

Basic 3

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. – cardboard lining shelves of front hand sink **Warning** – From follow-up inspection 2025-11-18: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – storage shelves with significant grease build up – exterior of cooking equipment heavily soiled on sides and at bottom -side of fryer soiled with grease -shelf under burner soiled with grease **Warning** – From follow-up inspection 2025-11-18: Under burner complied **Time Extended**

Warning
#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink **Warning** – From follow-up inspection 2025-11-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.