Inspection Report

Florida DBPR Inspection Report

QDOBA MEXICAN GRILL #557

13155 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3681581
Visit number2
Inspection Visit ID13577236
DBPR license3916425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put touch trash can and touched spatula without washing hands. **Warning** – From follow-up inspection 2025-11-20:

Warning

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20:

Repeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler. **Warning** – From follow-up inspection 2025-11-20:

Warning

Basic 12

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** – From follow-up inspection 2025-11-20:

Warning
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-20:

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above box of plastic forks. Drink removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20:

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Warning** – From follow-up inspection 2025-11-20:

Warning
#5Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. **Warning** – From follow-up inspection 2025-11-20:

Warning
#6Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20:

Repeat ViolationWarning
#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in walls throughout kitchen. **Warning** – From follow-up inspection 2025-11-20:

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler that's out of order next to fryers. **Warning** – From follow-up inspection 2025-11-20:

Warning
#9Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink. **Warning** – From follow-up inspection 2025-11-20:

Warning
#10Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Box of cups on floor. **Warning** – From follow-up inspection 2025-11-20:

Warning
#11Basic21-35-5

Basic – – From initial inspection : Basic – Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak. **Warning** – From follow-up inspection 2025-11-20:

Warning
#12Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-11-20:

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.