RAVE PIZZA & SUSHI
7300 W CAMINO REAL SUITE 102 · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F – Cooling); lentil soup (50F – Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. See stop sale.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Bowl of raw salmon stored on top of container of cut ready to eat citrus in sushi prep cooler. Raw salmon and raw tuna stored above ready to eat edamame and cucumber in sushi prep reach in. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F – Cooling); lentil soup (50F – Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time at sushi prep counter missing time mark. Per employee item was held for less than 3 hours. Employee applied appropriate time mark. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (48F – Cooling); lentil soup (50F – Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. Items were being cooled in deeply filled covered containers. See stop sale.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 2
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single service paper plates stored on outside tables not protected from potential contamination caused by customers eating and drinking at tables.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on sushi prep cutting board. Operator removed.
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.