MR HOT POT
5399 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Observed: Displayed food not properly protected from contamination. Food on conveyor belt on dishes for service/seating area not covered. Operator had employees place covers. Steam table containing appetizers in buffet area not covered with lids. Operator placed lids. **Corrected On-Site** **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef placed on shelf above cut ready-to-eat vegetables in reach-in cooler in kitchen. Operator moved and stored correctly. **Corrected On-Site** **Warning** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Spring Roll (118F – Hot Holding) in steam table in buffet area. Operator removed to start to reheat product. **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 1
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen to the right of the cook line and near the dishpit area blocked with a hose in the sinks. Operator removed making handwash sinks accessible. Discussed with operator. **Corrected On-Site** **Warning** Priority: Intermediate
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.