Inspection Report

Florida DBPR Inspection Report
Completed

STONEYBROOK EAST GOLF CLUB

2900 NORTHAMPTON AVE · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681642
Visit number1
Inspection Visit ID13577294
DBPR license5816496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over hotdogs at the reach-in freezer . Operator switch it . **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over hotdogs at the bottom of make table . Operator switch it . **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and turkey sliced opened date 5-11 Bacon opened 5-7 Operator discarded it. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and turkey sliced opened date 5-11 Bacon opened 5-6

Stop Sale

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided some . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.