SAILFISH RESTAURANT
98A LAKE DR · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing garbage can to move away and continued to work with foods afterwards without washing hands; chef educated; employee washed hands; **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (51F – Cold Holding); steak (51F – Cold Holding)at cooler at raw shell fish bar; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice ; since 11:00; time marked; **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hummus (52-56F – Cooling)at 10:40 at 56 F at 12:09 since 9:30 ; in cooler at sushi station; at this rate food will not reach 41 F or below; food moved in ice bath; **Corrective Action Taken**
Basic 3
10-07-4Basic – In-use utensil stored in standing water with oil less than 135 degrees Fahrenheit- at 78 F at sushi station Removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink at the lower bar used by food employees.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- at cook line; stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.